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Come visit our historic building to enjoy a fine bistro meal in downtown Bellingham. Our restaurant features an elegant, yet casual dining atmosphere. We offer seasonal dishes, homemade pastas and classics such as Coq au Vin, Cassoulet, & Steak Frites.
Our hand selected list of unique wines and spirits perfectly complement our French, Italian & Scandinavian influenced menu.
Chefs, Nate and Kelly Becklund, were both trained at the Culinary Institute of America and have worked at some of the top restaurants in the country. |
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